By Monica Cravotta | Published: Sunday, February 13, 2011
Check out this dairy-free, date-sweetened chocolate mousse. The ingredients will surprise you, and the sweet, creamy taste will delight you. Happy Valentines Day to you and yours!
Ingredients
3/4 cup raw cashews
1 cup packed pitted dates (about 20)
1 (15-ounce) can pureed organic butternut squash
3/4 cup unsweetened coconut milk beverage, more if needed
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Fresh raspberries (optional)
Grated coconut (optional)
Method
Place cashews and dates in a medium bowl and cover with very hot water. Let soak for 2 hours to soften. Drain well.
Place drained cashews and dates, butternut squash and coconut milk in a high-powered blender or food processor and process until smooth (this may take 1 to 2 minutes). Add cocoa and vanilla. Process again, adding a bit more coconut milk if needed to make a smooth, mousse-like texture. Chill at least 1 hour or until ready to serve. Garnish with raspberries and coconut.